Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese sweet soy sauce pumpkin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Soy Sauce Pumpkin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Sweet Soy Sauce Pumpkin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese sweet soy sauce pumpkin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Soy Sauce Pumpkin:
- Get 200 g pumpkin
- Take 2 tablespoon soy sauce
- Prepare 2 tablespoon sugar
- Take 2 tablespoon Mirin
- Get 200 ml water
Steps to make Japanese Sweet Soy Sauce Pumpkin:
- Cut pumpkin into bite size. Mix all ingredients in pan.
- Simmer for 10 minutes until softened.
- So tasty enjoy 🎃
So that is going to wrap this up with this exceptional food japanese sweet soy sauce pumpkin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
