Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my whole life.
Great range of limited-time deals, picks from top brands, curated sales and more! Great recipe for Matar Paneer Gravy (Cottage Cheese Peas Gravy) - Lunch/Dinner Recipe. Matar Paneer Gravy one of the popular paneer recipe from Punjab. It is a really simple dish to prepare and is packed with rich flavors.
To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Make ready 200 gm Paneer in Cubes
- Make ready 1/2 cup Fresh Peas
- Make ready 2 Finely chopped onion medium
- Take 2 Tomato puree large
- Make ready 4 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Get 1 tsp Cumin seeds
- Make ready 1 tsp+1 tsp Ghee or oil
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Get 3 tbsp Finely chopped coriander
- Take 1 tbsp Dry Kasoori Methi
- Get 1 Finely chopped green chilli
- Make ready to taste Salt
Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don't like to repeat the same dishes time and again, some dishes are liked by kids and not by us and at other times, I feel I should try something different. How to make Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy) To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion.
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