Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind dates chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind dates chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tamarind dates chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
To get started with this particular recipe, we have to prepare a few components. You can cook tamarind dates chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind dates chutney:
- Take 50 gm tamarind
- Get 1/2 cup jaggery
- Make ready 3-4 dates finely chopped
- Make ready 1 tsp ginger powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin seeds powder
- Take 2 tsp black salt
- Make ready For tempering
- Take 1/2 tsp cumin seeds
- Get 1 tsp oil
Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary.
Steps to make Tamarind dates chutney:
- First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready.
- Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes.
- Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready.
- For tempering - now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney.
Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth.
So that is going to wrap it up for this special food tamarind dates chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
