Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mirliton (chayote) and sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mirliton (Chayote) and Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mirliton (Chayote) and Sausage is something that I have loved my whole life. They’re fine and they look wonderful.
Find Your Favorite Movies & Shows On Demand. Slice and brown sausage in a large Texas sized skillet. Mirliton (Chayote) and Sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Prepare 3 Mirliton (Chayote)
- Make ready 3 cups rice cooked
- Take 2 lb sausage
- Get 2 sticks Butter
- Make ready 1 large onion
- Take 2 cans Stewed tomatoes
- Prepare Paprika
- Get Dried parsley
- Make ready Creole seasoning
It originated in Mesoamerica, where it got the name chayote from the Nahuatl word chayohtli. It goes by other names in other Latin American countries, including the. Dice chayote squash leaving skin and soft seeds intact. Finely chop parsley, sage, rosemary and thyme.
Steps to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
Dice chayote squash leaving skin and soft seeds intact. Finely chop parsley, sage, rosemary and thyme. Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. Bring a large pot of water to a boil. Remove from the heat, drain, and set aside to cool completely.
So that is going to wrap this up with this special food mirliton (chayote) and sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
