Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chayote with coconut milk (jangan jipang). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chayote with Coconut milk (JANGAN JIPANG) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chayote with Coconut milk (JANGAN JIPANG) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Get 550 gr chayote, cut into matchsticks
  2. Take 75 gr ebi/rebon (dried shrimp)
  3. Get 4 red chilies, cut diagonally
  4. Make ready 2 green chilies, sliced diagonally
  5. Make ready 1 tomato, diced
  6. Take 4 bay leaves
  7. Get 4 cm galangal, crushed
  8. Get 1 liter coconut milk (from ½ coconuts)
  9. Prepare 2 tbsp brown sugar
  10. Take 2 tsp salt
  11. Get 1/2 tsp broth powder (chicken flavor)
  12. Prepare 1/4 tsp pepper
  13. Prepare 1 tbsp soy sauce
  14. Get 3 tbsp oil, for frying
  15. Prepare GROUND SPICES:
  16. Take 10 pcs shallots
  17. Make ready 6 cloves garlic
  18. Get 1 cm kencur
  19. Prepare 7 cayenne peppers
  20. Get 2 pcs tamarind chutney
  21. Take 1/2 tsp shrimp paste

Chayote in Indonesia is known as Labu Siam or Manisa/Jipang. My mom used to make it, especially during Lebaran ketupat day which is a week after Eid al-Fitr celebration. Saute sliced shallots and garlic until fragrant. Maybe this time is a bit unusual vegetable here, but we cook and eat chayote a lot in Indonesia.

Steps to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Saute sliced shallots and garlic until fragrant. Maybe this time is a bit unusual vegetable here, but we cook and eat chayote a lot in Indonesia. We steam it, stir fry, cook in coconut milk and a lot of other way to eat chayote. In Indonesia, the squash is cooked like a vegetable and is incorporated into labu siam tumis, which is sliced chayote cooked with chiles, spices, aromatics, coconut milk, and galangal to make a spicy dish served over white rice. In a saucepan, sauté the onion in the butter.

So that’s going to wrap it up for this special food chayote with coconut milk (jangan jipang) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!