Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind chilli tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strain tea bag, fold in sugar and Knorr Concentrated Tamarind Sauce. Overview Information Tamarind is a tree. Its partially dried fruit is used to make medicine. People use tamarind for dry eye.
Tamarind Chilli Tea is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tamarind Chilli Tea is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind chilli tea using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chilli Tea:
- Get 3 Tbs tamarind extract
- Get 1 spoon Tea
- Make ready 1/4 cup Hot water
- Get 1 small Green chilli
- Make ready 1 Tbs Sugar
- Prepare 1/4 tsp black salt
What spices go into a Masala Chai? To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. Warm a cup of water to a rolling boil and pour it over the tamarind. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier.
Instructions to make Tamarind Chilli Tea:
- Take a pan 1 cup of water add tea and sugar
- Now take A Cup add Tamarind thick liquid add black salt add chopped green chilli.
- Now add 1/2 cup hot tea water and 1/4 cup simple water mix it.serve Hot Spicy Tamarind tea.if u want serve chilled.
Warm a cup of water to a rolling boil and pour it over the tamarind. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier. Tamarind is the central ingredient of Indian and several indigenous Asian dishes. Traditional medicine considers this fruit and its parts a remedy for a host of conditions. Its leaves, fruit, seeds, bark, stems, branches, and flowers (almost every part) have high therapeutic value.
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