Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind and pineapple drink. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For the tamarind nectar, Jumex is probably the most popular brand and you can often find it in the soda or juice aisle of many grocers. While fresh pineapple juice is preferred, you can easily get away with canned juice for this recipe, which makes it a little easier. The splash of lime juice brings all the flavors together and completes the drink. The tamarind pineapple margarita adds a tropical flare that will instantly bring you straight to feeling like you are on the beach under a big umbrella listening to the waves gently roll in.
Tamarind and Pineapple Drink is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tamarind and Pineapple Drink is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind and pineapple drink using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and Pineapple Drink:
- Prepare Tamarind
- Prepare Ginger
- Take Cloves
- Make ready Sugar syrup
- Prepare Pineapple Juice
- Take Flavour (pineapple)
Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces. This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, rock salt and appropriate spice powders. Related: June Plum Drink, Soursop drink, Ginger Beer, Guinep Drink, The tamarind is ripe when the outer cell is brown, dry and easily broken.
Steps to make Tamarind and Pineapple Drink:
- Wash tamarind; add water, ginger and cloves to it
- Boil tamarind for some minutes and allow it to cool
- Mash tamarind and sieve
- Add sugar syrup, pineapple juice and flavour; mix well
- Refrigerate for atleast 30mins
- Serve!
This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, rock salt and appropriate spice powders. Related: June Plum Drink, Soursop drink, Ginger Beer, Guinep Drink, The tamarind is ripe when the outer cell is brown, dry and easily broken. The pod inside is reddish brown with a soft sticky pulp that is easily removed from the small black seeds. There is where this 'pineapple tamarind agua fresca' recipe was born. It's a Cinco de Mayo traditional beverage with my own twist to it.
So that’s going to wrap this up for this exceptional food tamarind and pineapple drink recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
