My “go to” bolognese
My “go to” bolognese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my “go to” bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My “go to” bolognese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My “go to” bolognese is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My “go to” bolognese:
  1. Make ready 1 white onion
  2. Make ready 1 carrot
  3. Take 1 stick celery
  4. Take 2 cloves garlic crushed
  5. Prepare 1 tsp smoked paprika
  6. Take 1 tbsp tomato purée
  7. Make ready 1 glass red wine
  8. Take 400 g quality beef mince
  9. Prepare 2 bay leaves
  10. Take 1 tsp dried oregano
  11. Prepare 2 tins finely chopped tomatoes (quality matters)
  12. Get Seasoning
  13. Take Handful basil leaves, torn (optional)
Instructions to make My “go to” bolognese:
  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

So that is going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!