Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tamarind Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chutney:
- Prepare 1 cup tamarind soaked in to water
- Make ready 1 cup jaggery
- Make ready to taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tsp melon seeds
- Prepare 1 drop red food colour
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Instructions to make Tamarind Chutney:
- In a pan add tamarind water and jaggery.stir well.then add all other ingredients and boil it for five minutes.cool at room temperature and serve with snacks.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that is going to wrap it up for this special food tamarind chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
