Kofta_in_tahini_sauce
Kofta_in_tahini_sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kofta_in_tahini_sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofta bi tahini is a popular dish across the Middle East. It is made of ground meat mixed with onion, garlic, parsley and some spices. This version of kofta is baked in a creamy, lemony tahini sauce and can be served with rice or pita bread. Appetizers; Dinner; My husband grew up in the Middle East.

Kofta_in_tahini_sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kofta_in_tahini_sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kofta_in_tahini_sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kofta_in_tahini_sauce:
  1. Get 500 g kofta
  2. Prepare 3 potatoes medium size - sliced
  3. Make ready 3/4 cup Tahini
  4. Make ready 1 onion - sliced
  5. Take 4 tbsps lemon - juiced
  6. Take 1/2 cup water
  7. Prepare 1/2 cup yoghurt
  8. Take 2 garlic gloves - crushed
  9. Get 1 tsp salt
  10. Get 1/4 tsp paprika (optional)
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp 7 spices
  13. Take 1/2 cup vegetable oil - for frying
  14. Get 1 tsp toasted almond or pine nuts

Serve with Arabic salad or a salad of your choice. This recipe for Kofta with tahini is long overdue. What kept me from posting it earlier is that I usually make this kofta when I am tight on time. It is one of those recipes I make on autopilot.

Steps to make Kofta_in_tahini_sauce:
  1. Fry potatoes in oil
  2. In a suitable pan, pour oil, add onion and stir until cooked
  3. Shape kofta in long sausage shapes
  4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers
  5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers
  6. In a bowl combine tahini, lemon juice and water together
  7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste
  8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes
  9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices
  10. Can be served with cooked rice

What kept me from posting it earlier is that I usually make this kofta when I am tight on time. It is one of those recipes I make on autopilot. Meat Kofta in Yoghurt Tahini Sauce is ground minced meat with onions, garlic, parsley & spices topped with potatoes. Tahini Yoghurt sauce is a Mid-Eastern delight. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

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