Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauted garbanzos w/ swisschard is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauted garbanzos w/ swisschard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauted garbanzos w/ swisschard:
- Take 1 can garbanzos (chickpeas)
- Prepare 1 bunch swiss chard or rainbow chard
- Get 1/4 onion, fine diced
- Make ready 1 carrot, large diced
- Get 10 grape tomatoes
- Prepare 1 large garlic clove, minced
- Prepare 2 tbsp olive oil
- Get 1 tsp cumin
- Get 1 salt and pepper to taste
- Get 1 plain greek yogurt, optional
Instructions to make Sauted garbanzos w/ swisschard:
- heat oil in skillet on med high
- drain and rinse garbanzos, add to oil. saute until golden about 4 mins
- reduce heat to medium
- add carrot, onion cumin, salt and pepper saute additional 4 mins.
- add grape tomatoes, cook until they "pop" about 3 mins.
- rinse well and rough chop swiss chard. add to pan
- as soon as chard wilts slightly, add garlic, cook additional 2 mins.
- add a dollop of plain greek yogurt if you like
So that’s going to wrap it up with this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
