Onion Bhajis
Onion Bhajis

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, onion bhajis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Bhajis is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Onion Bhajis is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion bhajis using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Bhajis:
  1. Get 2 onions, chopped in halves then into strips,
  2. Make ready 70 g plain flour,
  3. Get 5-6 tbsp water,
  4. Take 1 tsp turmeric,
  5. Make ready 1 tsp ground coriander,
  6. Make ready 1 tsp caraway seeds, ground, (I use mortar & pestle),
  7. Take 1/2 tsp ground cumin,
  8. Get 1/2 tsp smoked paprika,
  9. Get Salt and pepper to season,
  10. Take Cooking oil, enough to cover 1 inch of saucepan
Instructions to make Onion Bhajis:
  1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
  2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
  3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
  4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

So that’s going to wrap this up with this exceptional food onion bhajis recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!