Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I have loved my entire life.
Great recipe for Eggs in Red Hot Chilli Sauce. #Eggs coated in red hot and #spicy chilli paste that is best eaten with white #rice and slices of cucumber. #starch #rice #heirloom #familyrecipe #lunch #dinner #sambal #sauce #hot #protein #telur No, we are not going to eat eggs with chili, that actually does not sound very nice at all. I fed the CHICKENS the red hot chilis and look! This is what happens when you feed the last of the chilis from the garden to the chickens - the laying chickens! I put a pre-chili yolk next… The chilli sauce can be used straight away or cooled and stored in an airtight container in the refrigerator for up to a week.
To get started with this recipe, we must prepare a few ingredients. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- Take A. 6 hard boiled eggs
- Make ready B. Blended paste
- Get 1 C cut, soaked, softened dried chillies
- Get 1 small brown onion
- Take 1 shallot
- Get 1 thumb size of shrimp paste / terasi / belacan (optional)
- Make ready C. Seasonings
- Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Get 1 tsp chicken seasoning powder
- Prepare 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Make ready Note:
- Prepare 1 . Adjust seasonings accordingly
- Prepare 2 . Reduce sugar for a less sweet sauce
Heat oil in a large skillet over medium heat. Most people might nott think of a red sauce like this being served with eggs, but this really works and it has become of my new favorites. I will be requesting Mike make this more often! Try Some of My Other Popular Breakfast Recipes.
Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
I will be requesting Mike make this more often! Try Some of My Other Popular Breakfast Recipes. Migas; Jacked-Shuka - Extra Spicy Eggs in Hell; Menemen - Turkish-Style Scrambled Eggs with Peppers Chunk up onion and simmer in hot sauce to soften onion Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant.
So that’s going to wrap this up for this special food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
