Fried tilapia
Fried tilapia

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.

Fried tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried tilapia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia:
  1. Get 5 tilapia fish
  2. Make ready 3 cup cornmeal
  3. Take 1 salt, pepper, paprika to taste
  4. Get 1 egg
  5. Take 3 pieaces of garlic

Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.

Instructions to make Fried tilapia:
  1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
  2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
  3. Take them out put them on a plate with paper towel add salt . And serve.

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that’s going to wrap it up for this exceptional food fried tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!