Smothered Chard
Smothered Chard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered chard. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smothered Chard is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered Chard:
  1. Get 1 tbsp olive oil
  2. Get 1 medium yellow onion
  3. Make ready 8 medium brown mushrooms
  4. Take 2 bunches chard
  5. Make ready 1/2 lemon
  6. Get 1/4 cup red wine
  7. Get 1 tbsp stone ground mustard
  8. Make ready 1 tbsp bubbies horseradish
  9. Take 1 tbsp butter
  10. Get 2 pinches salt
  11. Take 2 pinches pepper stuff

Add onion and cook over medium low, stirring occasionally, until translucent. Wash the greens and remove the stems. Smothered Chard Ryan Goodwin San Francisco, California. Slice the onion however you like.

Steps to make Smothered Chard:
  1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
  2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
  3. Warm some oil in a large sautee pan.
  4. Add onion and cook over medium low, stirring occasionally, until translucent.
  5. Wash the greens and remove the stems.
  6. Add mushrooms and cook for about 5 minutes.
  7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

Smothered Chard Ryan Goodwin San Francisco, California. Slice the onion however you like. For this dish I recommend a fine rainbow cut. Wash and quarter the mushrooms, first nipping the tips off the drier stems. Warm some oil in a large sautee pan.

So that’s going to wrap it up with this exceptional food smothered chard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!