bacon wrapped barbecued chicken legs
bacon wrapped barbecued chicken legs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped barbecued chicken legs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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bacon wrapped barbecued chicken legs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. bacon wrapped barbecued chicken legs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped barbecued chicken legs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make bacon wrapped barbecued chicken legs:
  1. Take chicken
  2. Get 8 each chicken legs
  3. Prepare 1 packages bacon
  4. Take 1 salt
  5. Prepare 1 pepper
  6. Get 1 barbecue sauce

Prepare a grill set up for indirect heat cooking. Roll two pieces of bacon around the chicken drumstick one by one and secure with a toothpick. Roll the bacon wrapped chicken drumstick thru the brown sugar until well covered, shake any excess and place on the prepared broiler rack. Repeat with the remaining chicken drumsticks.

Steps to make bacon wrapped barbecued chicken legs:
  1. preheat oven to 350
  2. rinse the chicken legs
  3. season the chicken
  4. wrap each leg in a slice of bacon
  5. place on baking sheet and bake for 1hour
  6. after chicken has cooked for an hour, take out an drain whatever fat is remaining.
  7. turn oven on broil and broil for 10 to 12 minutes
  8. after broiling add your favorite barbecue sauce.

Roll the bacon wrapped chicken drumstick thru the brown sugar until well covered, shake any excess and place on the prepared broiler rack. Repeat with the remaining chicken drumsticks. Mix together the lemon juice and garlic with some seasoning. Prick the chicken several times with a sharp knife and drizzle with half the garlicky lemon juice. Wrap each one in a rasher of bacon and put in a single layer in a roasting tin.

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