Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti ~ Swiss Chard is one of The World's Healthiest foods, containing significant nutrients with impressive health benefits. It has many other names, including Combine the mushroom-onion mixture with the sauteed chard, then stir in the grated cheese, Hemp Hearts, beaten eggs, and Spike Seasoning. swiss chard stir fried surprisingly well. Great recipe for Swiss Chard and Mushroom Stir-fry with Spaghetti. Perfect for those with food sensitivities..

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Prepare Stir-fry
  2. Take 70 g chickpeas (canned)
  3. Take 200 g mushrooms, sliced
  4. Make ready 1 large yellow onion, halved and sliced
  5. Take 7 large Swiss chard leaves
  6. Get Oil for frying
  7. Get 2 tablespoons lemon juice
  8. Make ready Chili powder (to taste)
  9. Prepare Black pepper (to taste)
  10. Make ready Cumin (a dash or two)
  11. Prepare Garlic or garlic powder (to taste)
  12. Make ready Spaghetti
  13. Get 250 g spaghetti
  14. Make ready 1 dash salt

While the mushrooms are cooking, boil water for the pasta. Undercook the pasta slightly (it will finish cooking in the sauce). Swiss chard is a leafy vegetable that is very easy to grow yourself, and is delicious in all sorts of meals. One way to enjoy it is with a quick, simple pasta, made with some cheap and readily-available ingredients.

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

Swiss chard is a leafy vegetable that is very easy to grow yourself, and is delicious in all sorts of meals. One way to enjoy it is with a quick, simple pasta, made with some cheap and readily-available ingredients. Heat olive oil in a large skillet over medium heat. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften.

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