Swiss Chard and Potatoes
Swiss Chard and Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, swiss chard and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Swiss Chard and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swiss Chard and Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Potatoes:
  1. Get Swiss Chard 1 large head
  2. Make ready 4 Russet Potatoes 1 Tbsp olive oil
  3. Prepare 1 yellow onion diced
  4. Take 1 can garbanzo beans
  5. Make ready 4 cloves garlic
  6. Prepare 1 tsp Red paper flakes
  7. Take 2 Tbsp Nutritional yeast
  8. Get Grated vegan parmagian cheese
  9. Make ready 2 tsp salt

This was a side dish that was often made by my paternal nonna, especially in the summer. It really is the perfect example of a simple, humble side dish. Today, my goal was to document my nonna's recipe the way she made it. Fill a large pot with cold salted water, and add the whole peeled potatoes.

Steps to make Swiss Chard and Potatoes:
  1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
  2. Clean and chop Swiss Chard.
  3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
  4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
  5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
  6. Serve with whole wheat bread. Vegan butter and fresh salad.

Today, my goal was to document my nonna's recipe the way she made it. Fill a large pot with cold salted water, and add the whole peeled potatoes. Add the shredded chard, and cook until the. Place the olives, anchovies, sun-dried tomatoes, capers, parsley and two tablespoons of olive oil into a food processor and blend to make a smooth paste. Add the chard leaves, stir and cook until just wilted.

So that’s going to wrap this up with this exceptional food swiss chard and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!