Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal tamarind gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Bengaluru Style Brinjal Gravy Recipe - For Biryani. Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with ghee rice or coconut rice along with chicken or mutton curry. Eggplant cooked with spices and freshly squeezed tamarind. This dish is spicy, tangy and delicious.

Brinjal Tamarind Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brinjal Tamarind Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Prepare Ingredients:
  2. Take 1 . Small Brinjal - 10
  3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Take 3 . Mustard seeds - 1 tsp
  5. Make ready 4 . Fenugreek seeds - 1/2 tsp
  6. Get 5 . Hing - as needed
  7. Make ready 6 . Currry leaves - 2 spring
  8. Get 7 . Gingelly oil - 3 tbsp
  9. Make ready Grind 1 :
  10. Make ready 1 . Channa dal - 2 tbsp
  11. Get 2 . Coriander seeds - 2 tbsp
  12. Take 3 . Urad dal - 1.5 tbsp
  13. Get 4 . Red chilli - 5
  14. Take 5 . Kashmiri chilli - 5
  15. Prepare 6 . Cumin - 1 tsp
  16. Make ready 7 . Fennel - 1 tsp
  17. Make ready 8 . Grated coconut - 2 tbsp
  18. Prepare 9 . Water - 1/4 cup
  19. Make ready 10 . Turmeric powder - 1/2 tsp
  20. Get Grind 2:
  21. Prepare 1 . Onion - 2
  22. Take 2 . Tomato - 2
  23. Prepare 3 . Garlic - 5
  24. Make ready 4 . Ginger - 1 inch

Brinjal in Tamarind Gravy - Katharikka puli Kuzhambu- Vankaya Pulusu This is the most common kuzhambu prepared in my home using brinjal. One of my mom's fav curry with rice. As a kid never used to try pulusu and they always used to make an other curry or dhal for us. But now I try this with many other vegetables and love to have it with rice.

Instructions to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

As a kid never used to try pulusu and they always used to make an other curry or dhal for us. But now I try this with many other vegetables and love to have it with rice. In a earthen pot add oil, mustard seeds, methi seeds, curry leaves, garlic, tomato and add the gravy mix to it followed by brinjal and let it boil for some time. In a pan, heat oil, add the crushed garlic along with curry leaves and finely chopped onions. When onions start changing colour, add the tomatoes, along with salt and turmeric.

So that’s going to wrap this up for this exceptional food brinjal tamarind gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!