Victoria sponge
Victoria sponge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.

Victoria sponge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Victoria sponge is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge:
  1. Make ready 6 oz butter or margarine
  2. Get 6 oz caster sugar
  3. Get 3 eggs
  4. Prepare 6 oz self raising flour
  5. Prepare 1 tsp vanilla extract
  6. Get 120 ml double cream
  7. Make ready 20 g icing sugar
  8. Prepare Strawberry or raspberry jam
  9. Prepare Strawberries
  10. Prepare Icing sugar for dusting

See more ideas about bbc good food recipes, victoria sponge, classic victoria sponge. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat.

Instructions to make Victoria sponge:
  1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
  2. Add the eggs in and mix.
  3. Add the flour and stir together until smooth.
  4. Add the vanilla extract.
  5. Grease your cake tins, use baking paper or butter.
  6. Add half of mixture into each tin and make sure they are both even.
  7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
  8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
  9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
  10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
  11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.

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