Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese carrot fry with young sardines. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Carrot Fry with young Sardines is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Take 200 g shredded carrot
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon boiled and dried young sardines
- Prepare Sesame
- Prepare 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
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