Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, imly chutney /tamarind chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Imly chutney /Tamarind chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Imly chutney /Tamarind chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Prepare 150 gm imly/tamarind
- Prepare 2 tbspn sugar
- Prepare 1 tspn oil
- Get 1 tspn mustard seeds
- Take 2 tspn melon seeds
- Prepare Water as required
- Take Salt as per taste
- Get 1 tspn red chilli powder
- Take 8-10 Raisins (optional)
To get the correct consistency of the hot chutney, lift the stirring spoon out of the pan and make sure it lightly coats the spoon. Makes about ½ cup of Chutney. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery.
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. However, I don't know the reason why it is known as. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through.
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