Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow roast salmon and veg š. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow roast salmon and veg š is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rainbow roast salmon and veg š is something that I’ve loved my whole life. They are fine and they look wonderful.
Rainbow roast salmon and veg š I was unpacking my #seasonsupply order and couldn't resist putting all the colours together. Spread the paste over the salmon flesh, then scatter with the red chilli and fennel seeds. Arrange the vegetables and salmon on a platter. Garnish with the coriander and lime wedges.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow roast salmon and veg š using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow roast salmon and veg š:
- Make ready 2 salmon fillets
- Get 2 purple broccoli
- Get 2 red and yellow peppers
- Get Handful rainbow chard
- Take Handful cherry tomatoes
- Make ready 1 onion
- Get 2 cloves garlic
- Make ready 1 tsp Mixed herbs
- Make ready Olive oil
- Make ready Balsamic vinegar
- Make ready Mixed herbs
- Get 1/2 lemon
To begin, Simply place all your veggies on a sheet pan. Lightly season the veggies with salt, pepper, and olive oil. It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own. Remove the vegetables from the oven and stir in spinach leaves and pesto, the spinach leaves will wilt slightly from the heat of the vegetables.
Instructions to make Rainbow roast salmon and veg š:
- Chop the vegetables, including the broccoli leaves
- Lay them on a baking tray and season with salt, pepper, mixed herbs, oil and balsamic vinegar. Top with fish and sliced lemon
- Roast for 20mins at 200c
- Serve and taste the rainbow š
It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own. Remove the vegetables from the oven and stir in spinach leaves and pesto, the spinach leaves will wilt slightly from the heat of the vegetables. Place the salmon fillets into the bowl, add Ā½ a tablespoon of olive oil, and squeeze in the juice of Ā½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up.
So that’s going to wrap it up with this exceptional food rainbow roast salmon and veg š recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
