Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fire roasted tomato & coconut veggie noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.
Fire Roasted Tomato & Coconut Veggie Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fire Roasted Tomato & Coconut Veggie Noodles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fire roasted tomato & coconut veggie noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fire Roasted Tomato & Coconut Veggie Noodles:
- Take 1/2 Cup coconut milk , unsweetened
- Prepare 1/2 Cup tomatoes , roasted
- Make ready 1/4 Cup Almond Butter
- Get 3 Tablespoons Tamari
- Make ready 1 Clove Garlic
- Prepare 1 Lime
- Make ready 1 Tablespoon Maple Syrup
- Make ready 8 Package Rice Noodles Brown Ounces
- Get 1 Onion Small , small - sized
- Take 8 Cups Vegetables (of your choice)
- Take 1/4 Cup Vegetable Broth
Whether you've made fire-roasted tomatoes or roasted cherry tomatoes, simply place them in heavy-duty freezer bags, then freeze, and use however you like, whether it's for sauce, salsa, or soup. Fire Roasted Diced Tomatoes Add interesting new flavors to your meals with Hunt's Fire Roasted Diced Tomatoes. As mentioned, seasoning is almost as important as the tomatoes are in this recipe. Using Italian style seasonings may seem like a no-brainer in a recipe such as this one.
Steps to make Fire Roasted Tomato & Coconut Veggie Noodles:
- Place all your sauce ingredients in a blender and blend until smooth. Set the sauce aside. In medium pot, boil some water and start cooking your noodles as specified on the package. While your noodles are cooking, heat a large pan to medium heat and pour vegetable broth in.
- When your noodles are finished, drain them and pour into your veggies.
- Cover the veggies and noodles with your sauce and heat on low to soften veggies a little more and coat your noodles. Serve hot, but it’s also awesome cold the next day.
As mentioned, seasoning is almost as important as the tomatoes are in this recipe. Using Italian style seasonings may seem like a no-brainer in a recipe such as this one. However, perhaps using a seasoning that resembles a fire roasting would even taste better than Italian seasonings in this recipe (especially if you are roasting in your oven!). Fire Roasted Tomatoes are perfect for making homemade recipes like pasta, salsa, sauce, chili and soup. If you've ever wondered how to make your own fire roasted tomatoes on the grill, this recipe is for you!
So that’s going to wrap it up with this exceptional food fire roasted tomato & coconut veggie noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
