Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fragrant chilli oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fragrant chilli oil is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fragrant chilli oil is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fragrant chilli oil using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant chilli oil:
- Make ready 1/2 litre rapeseed, veg or groundnut oil
- Prepare 1 cinnamon stick
- Take 5-6 star anise
- Make ready 1-2 tbs szechuan pepper corns
- Take 3 bay leaves
- Make ready 1 cup crushed chillies
- Prepare 3 tsp flaked sea salt (use less if using fine salt)
Place in a glass jar or bottle. Add a bay leaf, garlic clove, or sprig of fresh rosemary if desired. After a while most of the cooked chilli flakes and sesame seeds tend to stay at the bottom of the container. Use a clean spoon to stir before serving.
Instructions to make Fragrant chilli oil:
- Pour the oil in a pan and add the spices and bay leaves (but not the chilli and salt) - Gently simmer this for 30 mins, don't let it get too hot as you don't want to burn the spices. I used a thermometer and whenever it got up to 130c I turned it off, gave it a stir, let it cool a bit before turning it back on. You want the spices to barely sizzle!
- Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). - Pour the oil through a sieve (to strain the spices) onto the chilli and stir.
- I then poured the hot oil into hot sterilised jars (or let it cool and pour into cold sterilised jars)
- Then use whenever you want a chilli kick, use sparingly at first until you have an idea of how hot it is!! The fragrant spices in the oil make it so much tastier than straight chilli!
After a while most of the cooked chilli flakes and sesame seeds tend to stay at the bottom of the container. Use a clean spoon to stir before serving. Chilli Seed oil is a member of the Solanaceae family. This oil has a strong, pungent, stimulating scent that is very hot and spicy. It is classed as a base note and is not typically blended with other essential oils.
So that’s going to wrap this up for this special food fragrant chilli oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
