Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Paneer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Take For Coating & Frying:
- Make ready 250 g paneer cut into cubes
- Take 1/4 cup cornflour
- Make ready 2 tbsp all purpose flour (maida)
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp pepper powder
- Make ready 1/2 tsp salt
- Prepare 1/4 cup water
- Prepare 2 tbsp oil for shallow frying
- Get For Sauce:
- Make ready 2 tbsp oil
- Get 1 tsp finely chopped ginger
- Prepare 1 tsp finely chopped garlic
- Prepare 2 green chillies slit
- Take 1 onion quartered & petals separated
- Prepare 1/2 capsicum diced
- Prepare 1 tbsp soy sauce
- Get 1 tbsp tomato sauce
- Take 1 tsp chilli sauce
- Take 2 tsp vinegar
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Prepare To taste salt
- Take 1 tsp corn flour
- Get 2 tbsp water
- Get 2 tsp chopped coriander leaves
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency.
- Add in paneer cubes and gently coat them with the batter.
- Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside.
- In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute.
- Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
- Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
- Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens.
- Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame.
- Thus Chilli Paneer is ready for being served hot with roti or paratha.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
