Feta & Thyme Stuffed Chicked
Feta & Thyme Stuffed Chicked

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, feta & thyme stuffed chicked. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach. Feta is undoubtedly one of the most famous Greek cheeses.

Feta & Thyme Stuffed Chicked is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Feta & Thyme Stuffed Chicked is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have feta & thyme stuffed chicked using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta & Thyme Stuffed Chicked:
  1. Make ready 4 Chicken thigh fillets (or 2 breast fillets)
  2. Get 100 grams Feta, crumbled
  3. Prepare 1 tbsp Dried thyme
  4. Make ready 1 Zest of half a lemon
  5. Make ready 1/4 cup fresh chopped parsley
  6. Make ready 1 Clive garlic, minced
  7. Get 1 Sprinkle of lemon pepper
  8. Make ready 2 tbsp Olive oil

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin.

Instructions to make Feta & Thyme Stuffed Chicked:
  1. Pre-heat oven to 200*C.
  2. Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
  3. Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
  4. Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
  5. Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
  6. I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges. - Serves 2 big girls (or 4 little boys). Enjoy! ;)

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin. Feta cheese nutrition will depend on exactly what brand and type of feta you get. This is the saltiest type of feta, with a firm yet creamy texture. We're all about slicing it up and dressing it with good olive oil, salt, and pepper.

So that’s going to wrap it up for this exceptional food feta & thyme stuffed chicked recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!