Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Wrap in damp paper towels and store in resealable plastic.
Stir Fry Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir Fry Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Prepare 200 g thinly sliced brussel sprouts
- Get 2 shallots
- Prepare 3 garlic cloves
- Get 2 red chillies
- Get 1 bird eye chilli
- Make ready Salt
- Prepare Pinch sugar
Stir until fragrant, adjust heat as needed. With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half.
Instructions to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Place Brussels sprouts in plastic bag and refrigerate. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.
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