Sichuan Steamed Tofu
Sichuan Steamed Tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sichuan steamed tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. How to make healthy steamed tofu with homemade fermented chili sauce.

Sichuan Steamed Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sichuan Steamed Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan Steamed Tofu:
  1. Make ready Tofu
  2. Take Sauce
  3. Make ready 2 tbsp Soy sauce
  4. Prepare 1 tbsp Oyster sauce
  5. Get 1 tbsp Sesame oil
  6. Take 1/2 tbsp Black vinegar
  7. Take Salt
  8. Get Sugar
  9. Take 1 Thai chilli
  10. Make ready 1 handful cashew nuts
  11. Take 1 shallot
  12. Prepare 2 cloves garlic
  13. Take Garnish
  14. Make ready Coriander

One of our favorite dishes, and what I strongly believe to be the best tofu dish on the planet. The basic idea of this is to make a meal out of. Different than Sichuan stinky tofu, Changsha-style has black crackling. Steamed stinky tofu is served in a thick soup.

Instructions to make Sichuan Steamed Tofu:
  1. Steam tofu for 6-8minutes. Remove water from tofu.
  2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
  3. Add sauce to steamed tofu. Garnish with coriander.

Different than Sichuan stinky tofu, Changsha-style has black crackling. Steamed stinky tofu is served in a thick soup. A Sichuan mala base is often used, but can vary. Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish. The real star of this Sichuan (or Szechuan) dish isn't the water chestnuts.

So that is going to wrap it up with this exceptional food sichuan steamed tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!