Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, upma in tomato puree. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Upma in Tomato Puree is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Upma in Tomato Puree is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook upma in tomato puree using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upma in Tomato Puree:
- Take 1 cup Rava/ Simolina
- Get 1 cup tomato puree
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal white
- Prepare 1/2 tsp mustard seeds
- Get 3/4 curry leaves
- Take 1 tbls ghee
- Get 1 1/2 tsp sambhar masala
- Take powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbls ghee for garnish
Apart from that is a very healthy ingredient and is easy on the belly. Add rava to a pot and roast on a medium flame until crunchy. While roasting the rava, slice onions and chop tomatoes and green chilies. Tomato and olive upma is one of those fusion food which tastes so delicious!
Instructions to make Upma in Tomato Puree:
- In a wok dry roast rava semolina
- Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
- Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
- Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
- Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
- Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹
While roasting the rava, slice onions and chop tomatoes and green chilies. Tomato and olive upma is one of those fusion food which tastes so delicious! The tangy tomatoes and the delicious olives in the rawa upma make it a breakfast star! What a way to do fusion I say! I love olives and I love upma, so when I saw this recipe of tomato and olive upma, at Sanjeev Kapoor's website, I knew I had to try it 🙂 and it was yummy and very healthy.
So that is going to wrap it up with this special food upma in tomato puree recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
