Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai pickle vegetable 🌶 🥒 🧅. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Put the vinegar in a pan and heat it. Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool. Meanwhile, put the sliced vegetables in a bowl. The Best Thai Pickled Vegetables Recipes on Yummly
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Get 1/2 cucumber, cut into 2-3 cm cubes
- Make ready 3 shallots, finely sliced
- Get 2 red chillies - sliced
- Take 4 radishes, sliced
- Make ready 1 carrot - sliced
- Prepare 1 cup rice wine vinegar
- Prepare 250 ml water
- Make ready 1 tsp salt
- Make ready 60 g sugar
In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside. To prep the vegetables: I like to cut the cauliflower into small, bite-size florets and either slice the carrots into thick rounds or lengthwise into sticks. Green beans can be trimmed and left whole. Remove the blossom end (and discard it—this contains an enzyme that makes pickles less crisp) from cucumbers and thickly slice.
Steps to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
Green beans can be trimmed and left whole. Remove the blossom end (and discard it—this contains an enzyme that makes pickles less crisp) from cucumbers and thickly slice. Pickling is best done with super-fresh vegetables. Save the slightly bruised specimens for soups or other forms of preservation. Almost any vegetable can be pickled, and the shape you choose to pickle in is entirely up to you.
So that’s going to wrap it up for this exceptional food thai pickle vegetable 🌶 🥒 🧅 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
