Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai style bruschetta ๐ ๐ฎ๐น. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Thai style bruschetta ๐ ๐ฎ๐น is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai style bruschetta ๐ ๐ฎ๐น is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style bruschetta ๐ ๐ฎ๐น using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bruschetta ๐ ๐ฎ๐น:
- Get 10-12 baby tomatoes, finely diced
- Take 1 baby shallot, finely diced
- Make ready 1 garlic, minced or grated
- Take 2 tbsp olive oil
- Make ready 4 Thai basil leaves
- Make ready 1 tbsp sriracha sauce
- Take 1 pinch salt
- Take 1 pinch thai chilli flakes (optional)
- Prepare 1/2 baguette, sliced up about 2 cm thick
Every font is free to download! I've had the joy of visiting Thailand numerous times in recent years. During one visit, I fell in love with a vegetable they call pak boong, or. Thai-Style Water Spinach (Pad Pak Boong).
Steps to make Thai style bruschetta ๐ ๐ฎ๐น:
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
- Slice the baguette into 1.5 cm thick slices.
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes. 1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.
During one visit, I fell in love with a vegetable they call pak boong, or. Thai-Style Water Spinach (Pad Pak Boong). These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice.
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