Savory Semolina Loaf
Savory Semolina Loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory semolina loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Semolina Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Savory Semolina Loaf is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook savory semolina loaf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Semolina Loaf:
  1. Make ready 2 cups semolina /suji
  2. Make ready 1 cup yogurt
  3. Prepare 1.5 cups water
  4. Prepare 1/2 cup capsicum (sliced)
  5. Prepare 1 cup onions (roundels)
  6. Make ready 1 cup tomatoes (roundels)
  7. Take 1 teaspoon red chilli powder
  8. Prepare Salt (to taste)
  9. Prepare 2 teaspoon oregano
  10. Make ready 1/2 teaspoon baking powder
  11. Get 1/4 teaspoon baking soda
  12. Prepare 1 teaspoon oil
Instructions to make Savory Semolina Loaf:
  1. Add yogurt and water to semolina and mix well. Rest for 30 minutes.
  2. Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
  3. Preheat oven@180°C.
  4. Add baking powder and baking soda to mixture. Gently mix in one direction.
  5. Grease a baking pan with oil.
  6. Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
  7. Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
  8. Bake for 35-40 minutes.
  9. Serve.

So that is going to wrap this up for this exceptional food savory semolina loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!