Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled squid. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Squid is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Squid is something that I have loved my whole life.
In this recipe, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. How to clean squid also included. Use: Teaches you how to cook Grilled Squid. Template:As of Cataclysm this recipe is no longer available.
To begin with this particular recipe, we must first prepare a few components. You can have grilled squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Squid:
- Make ready 2 large squids
- Take 2 tbsp lime juice
- Get Salt
- Take MARINADE:
- Get 4 cloves shallot
- Prepare 4 cloves garlic
- Make ready 2 cm ginger
- Prepare 1 tsp turmeric
- Prepare 1 tsp brown sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 tbsp sweet soy sauce
- Take DIPPING SAUCE:
- Make ready Tomato (diced)
- Prepare Shallot (diced)
- Get Bird-eye chilli (sliced)
- Take sweet soy sauce
If you like squid, get a mix of tentacles and bodies from your fish counter. If you're a bit squeamish, start off with just the bodies. Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad.
Instructions to make Grilled Squid:
- Clean the squid and make midway cuts.
- Rub with salt and lime juice (let it sit for 15 mins) and rinse.
- Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
- Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
- Ready to serve with the dipping sauce.
Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad. Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch. This recipe will show you how it is done. Inihaw na Pusit Recipe (Grilled Squid).
So that is going to wrap it up with this special food grilled squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
