Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. We Know Your Customers' Need and Wants. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.
Tomato chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tomato chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Make ready 6 Tomatoes
- Take 1 Onion
- Prepare Green chillies
- Prepare 1/4 cup Dania
- Make ready Lemon juice
- Prepare 1 tbs Tomato paste
- Take 2 tbs Red chilli powder
- Prepare Black pepper
- Prepare Jeera seeds½tbs
- Make ready Oil
- Make ready Salt
- Prepare 3 cloves garlic
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.
Instructions to make Tomato chutney:
- Blend all your ingredients together except the jeera seeds
- In a pan add oil when hot add your jeera seeds sautee for 1min in low heat
- Now add your mixture stir and cover.
- Cook in medium heat and keep stirring it doesn't burn.
- Cook till its a thick paste. Remove let cool and store in an air tight container.
- You can have with any meal or bread.
Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.
So that is going to wrap it up with this special food tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
