Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Energy rating A+++ on selected. Free and fast delivery on all appliances. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.
Tomato chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Take 5 medium tomatoes
- Prepare 1 chopped onion
- Make ready 1 inch grated ginger
- Get 1 chopped green chilli
- Take as needed Chopped coriander Leaves
- Take 1 tsp oil for tadka
- Prepare 1 tsp Cumin seeds
- Get to taste Salt
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.
Steps to make Tomato chutney:
- Boil the tomatoes with very little quantity of water
- Grind them on cooling and then strain it in a seiver
- Add salt and except oil add all the other ingredient
- Now with oil and cumin seeds add tadka to it
- Your chutney is ready serve with parantha
Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.
So that’s going to wrap this up with this special food tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
