Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mawut fried rice with instan noodles and salty eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ini adalah special dan hanya ada di dapur SMITHEE FAMILY CHANNELL, Nasi mawut mie instan telur asin yang rasanya endolita, maknyus, mantul tenan, rasanya. Tsao Mi Fun (Taiwanese Fried Rice Noodles)AllRecipes. shrimp, eggs, Chinese five spice powder, carrots, chinese black mushrooms. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Take 1 packet instan fried noodles, brewed with hot water & drain
  2. Prepare 2 cooked salted eggs, cut into pieces
  3. Prepare 1/2 cup leftover rice
  4. Take 1 spring onions, thinly sliced
  5. Make ready to taste Enough cabbage
  6. Make ready 2 tablespoon margarine to saute
  7. Make ready Sweet Soy Sauce to taste (optional)
  8. Make ready packet Instan powder seasoning from noodles
  9. Get Fried shallots to garnish
  10. Take Spice ( ground :
  11. Make ready 5 bird's eye chilli (deepen on your spicy level)
  12. Prepare 1 large shallots
  13. Get 2 garlic

Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make fried rice at home. Eggs can often be tricky to pair with wine, but these light, fruity varieties actually help to bring out all the salty, smoky flavors in this dish. A wide variety of healthy instant rice noodles options are available to you, such as feature, origin, and ··· < Sponsored Listing Flavor Tastes somewhat salty, and strong egg flavor.

Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

Eggs can often be tricky to pair with wine, but these light, fruity varieties actually help to bring out all the salty, smoky flavors in this dish. A wide variety of healthy instant rice noodles options are available to you, such as feature, origin, and ··· < Sponsored Listing Flavor Tastes somewhat salty, and strong egg flavor. Produced with sophisticated equipment traditional methods. Shrimp Fried Rice in Instant Pot - Chinese take-out right in your Instant pot. Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier.

So that is going to wrap it up with this special food mawut fried rice with instan noodles and salty eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!