Stuffed idli with tomato chutney
Stuffed idli with tomato chutney

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed idli with tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Looking For Idli? Spread the love Stuffed Ragi Idli Chutney stuffed ragi idli is a twisted version of usual rawa idli. The goodness of ragi gives a different color and taste to the idli and stuffing with chutney just makes it divine.

Stuffed idli with tomato chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed idli with tomato chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed idli with tomato chutney:
  1. Get For idli batter
  2. Get 1 cup semolina (sooji)
  3. Get 1 cup sour curd
  4. Get Pinch baking soda
  5. Get to taste Salt
  6. Prepare For stuffing
  7. Take 2 boiled mashed potatoes
  8. Take 1 small onion chopped
  9. Take 1/2 tsp grated ginger
  10. Make ready 1 green chilli
  11. Make ready 1 tsp mustard seeds (rye)
  12. Make ready Pinch haldi(Turmeric) powder
  13. Take to taste Salt
  14. Prepare For chutney
  15. Make ready 1 large onion
  16. Make ready 3 tomatoes
  17. Take 1 inch ginger
  18. Make ready 1 green chilli
  19. Get 1 tsp sugar
  20. Take to taste Salt
  21. Get 1 tsp lemon juice

I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with simple coconut chutney. i do have a collection of idli recipes, and you may want to look at my poha idli, idli with cooked rice, idly with idli rava, kotte kadubu. Steps to Cook Stuffed Idli Recipe

Instructions to make Stuffed idli with tomato chutney:
  1. Add one cup suji in a mixing bowl then add dahi. Mix well.
  2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
  3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
  4. Add chopped onion. Mix well.
  5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
  6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
  7. Now add the prepared mixture in the centre of the idli batter.
  8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
  9. Keep the idlis in microwave at 60% power for 8 minutes.
  10. For chutney
  11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
  12. Now add tomatoes and saute well.
  13. Once the mixture is soft turn off the flame and let it cool.
  14. Blend in mixture. Add salt and 1 tsp sugar.
  15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with simple coconut chutney. i do have a collection of idli recipes, and you may want to look at my poha idli, idli with cooked rice, idly with idli rava, kotte kadubu. Steps to Cook Stuffed Idli Recipe Instant Stuffed Masala Idli Take a bowl and mix suji, baking powder, pinch of salt, jeera, half mustard seeds and half chopped curry leaves. Add in onions and green chilli and mix well. Add in chilli, coriander,salt and turmeric powder and mix well.

So that is going to wrap this up with this special food stuffed idli with tomato chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!