Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
Chilli potato is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli potato is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli potato using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli potato:
- Take 2 Poato
- Make ready 3 tbsp Corn flour
- Get as per taste Salt
- Get 1 tsp Kashmiri chilli powder
- Get as required Oil for deep frying
- Make ready 1 tsp Ginger
- Prepare 1 Capsicum
- Make ready 4 Green chilli
- Prepare 4 Dry red chilli
- Prepare 2 tbsp Soys sauce
- Get 2 tbsp Chilli sauce
- Make ready 2 tbsp Tomato ketchup
- Prepare 1 tsp Vinegar
- Take as per taste Salt
- Make ready 1 1/2 tsp Sugar
- Prepare 1tsp Sesame oil
- Prepare 1/2 tsp Corn flour
Chilli potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
Instructions to make Chilli potato:
- Peel and cut potato in to meduim thick pieces. Soak for 10 mins and then drain in abowl add cornflour, salt and chilli powder mix well. To this add potato mix…. keep aside for 15 mins. Now heat oil and deep fry the potato. In a wok, add ginger,dry red chilli and green chilli. Saute for few second.. then add onion cubes and saute.. now add capsicumcand saute.. then add chilli sauce, soya sauce,tomato ketchup,sugar,veneger… mix well.add boiled water and boil.. now salt.. check the
- Taste.. adjust… now add 1tblspn cron flour mix. (add 1tspn cron flour in 1tblspn of water)mix well and cook finaly add fried potato and mix well… sprinkle some sesome oil and finaly add chopped coriander leaves so tasty potato chilli dry is ready to serve… best with fried rice..
Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. While the potatoes are baking, heat the oil in a large frying pan.
So that’s going to wrap it up with this special food chilli potato recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
