Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney
Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato-onion chutney|kara chutney|idli-dosa chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Idli-Dosa chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato-Onion Chutney

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato-onion chutney|kara chutney|idli-dosa chutney using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
  1. Get 2 medium sized chopped tomatoes
  2. Take 1 medium sized chopped onion
  3. Take 5-6 red chillies
  4. Prepare 4-5 galric pods
  5. Make ready 3-4 tablespoon oil
  6. Take 1/2 tablespoon urad daal
  7. Get 1/2 tablespoon chana daal
  8. Make ready 1/2 tablespoon mustard seeds
  9. Take 6-7 curry leaves
  10. Make ready 1/2 tablespoon cumin seeds
  11. Prepare 1/2 tablespoon salt or as per taste

You will love this WHITE COCONUT CHUTNEY TOO! This south Indian tomato chutney for dosa and idli will leave your taste buds asking for more. Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.

Instructions to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
  1. Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic.
  2. Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden.
  3. Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool.
  4. Transfer the mixture to grinder jar.Grind it.
  5. Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney.
  6. Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve.

Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion. Peel garlic and keep it ready. Heat oil and saute dals, red chilli, garlic, onion till transparent. Then add chopped tomato, red chilli powder, salt and cook till pulpy. kara chutney recipe

So that’s going to wrap this up with this exceptional food tomato-onion chutney|kara chutney|idli-dosa chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!