Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green chilli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chilli using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chilli:
- Make ready 250 g,,,,,,green chilli
- Get 4,5 ,,,,,Tissue paper
- Get 1 box
This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. Fresh chile peppers are a common ingredient in Mexican food.
Instructions to make Green chilli:
- Green chilli jali men rakh ky ache tarhan pani sy dho Lein,
- Kapry py phaila dein ky pani khushk ho jaey,
- Oper sy tor dein cap ko remove kar dein,
- Box men tissue rakhen phir green chilli rakh ky oper tissue rakh ky cover kar ky fridge men rakh dein 15,20 din aram sy chaly ge kharab nahe hoge
Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. Fresh chile peppers are a common ingredient in Mexican food. Jalapenos are a ubiquitous ingredient in pico de gallo, chile rellenos (which means stuffed chiles), and the hearty stew chile verde, which gets its spice from green chiles. Their popularity in Mexican cuisine may be due to the fact that green chile peppers grow well in hot climates. Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system.
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