Tomato Sweet And Tangy Chutney
Tomato Sweet And Tangy Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato sweet and tangy chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Sweet And Tangy Chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Sweet And Tangy Chutney is something that I have loved my entire life.

We Know Your Customers' Need and Wants. Garden At Home With Sarah Raven, Wide Range of Products Available Online Tangy tomato or green chutney can serve as the perfect accompaniment to a variety of dishes. These chutneys are primarily ideal for the south Indian breakfast but their fame has spread across and loved by many. Usually, the Sweet Tomato chutney is prepared from ripe tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato sweet and tangy chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Sweet And Tangy Chutney:
  1. Take 4 tomatoes, finely chopped
  2. Make ready 3-4 garlic cloves
  3. Take 2 red chillies
  4. Get 1/2 tablespoon garam masala
  5. Get 1/2 tablespoon red chilli powder
  6. Take 1/2 bowl Jaggery
  7. Take as per taste Salt
  8. Prepare 1/2 teaspoon cumin seeds
  9. Make ready 1/2 teaspoon mustard seeds
  10. Take 2 tablespoons oil
  11. Make ready Few curry leaves
  12. Take as required Coriander leaves for garnishing

The recipe of tomato chutney is absolutely simple and easy. Firstly, heat oil and add mustard seeds, cumin seeds, curry leaves. Then add ginger garlic and onions and fry well. Once these fry well, the we have to add tomato, salt and spice powders and simmer for few minutes.

Instructions to make Tomato Sweet And Tangy Chutney:
  1. Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
  2. Now add chopped tomato and let it cool for 5 minutes by covering.
  3. Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
  4. Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
  5. Tangy and sweet chutney is ready. Garnish it with coriander leaves.

Then add ginger garlic and onions and fry well. Once these fry well, the we have to add tomato, salt and spice powders and simmer for few minutes. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

So that’s going to wrap it up for this exceptional food tomato sweet and tangy chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!