Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something which I have loved my whole life.
You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). Stir Fry Kale - A quick and easy side dish that pairs with almost anything. I have to say that kale is one of our favorite leafy greens and lately I've been putting it in many of our dishes.
To begin with this particular recipe, we have to first prepare a few components. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Get 200 gr Kale, I dont use the stem. chopped
- Get 3 shallots- thin slice
- Get 1 tbsp mince garlic or 3 garlic slices
- Get 1 tsp mince galangal (they sell this in jar in supermarket)
- Prepare 3 red bird chillies - thin slices
- Take 2 green chillies - thin slices
- Take 1 bayleaves
- Take 1 kaffir lime leaves
- Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Get 1/2 tsp chicken powder knorr
- Take 1/2 tsp white pepper
- Take 1 tsp sugar
- Prepare 1/2 tsp salt (dont use this if you use salted fish)
- Make ready 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
When I was growing up, you could say "oseng" (meaning stir fry in. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage.
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage. Stir in the sesame oil and sesame seeds. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Add the kale and raise the heat to medium high.
So that is going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
