Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato coriander chilli chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato coriander chilli chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato coriander chilli chutney is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have tomato coriander chilli chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato coriander chilli chutney:
- Take 1 bunch chopped coriander leaves
- Prepare 6-8 green chillies
- Take 2 tomatoes
- Make ready 1 tsp Cumin seeds
- Make ready to taste Salt
Add the vinegar and slowly incorporate the sugar, stirring continuously until well mixed Cut tomatoes into big pieces. In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red. Add green chillies and fry for a while. Then add tamarind and fry that too for a second.
Instructions to make Tomato coriander chilli chutney:
- Chop coriander leaves.
- Wash green chillies.
- In mixer add coriander leaves, green chilli, tomato.
- Add salt and cumin seeds in it.
- Grind it yummy chutney ready to be served.
Add green chillies and fry for a while. Then add tamarind and fry that too for a second. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Method Using a food processor, pulse the garlic, chillis and ginger until finely blended.
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