Chilli con carne
Chilli con carne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilli con carne is something that I have loved my entire life.

After it appeared on a popular show Brits have been signing up to use it. Be Prepared For Your Next Adventure. Season well with salt and pepper. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:
  1. Make ready 200 g beef mince
  2. Make ready 100 g lentils, prepared
  3. Take 2 onions chopped
  4. Get 1 red pepper
  5. Prepare 3 garlic gloves, chopped
  6. Get 1 x 400g tin kidney/pinto/black
  7. Get 400 g tin tomatoes
  8. Prepare 1 tsp chilli powder
  9. Get 2 tsp oregano
  10. Make ready 2 tsp cumin
  11. Prepare 285 ml veg stock
  12. Get Serve with rice

Make your chilli in advance for. Halve the red peppers, remove the stalks and seeds and roughly chop. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit?

Steps to make Chilli con carne:
  1. With some olive oil, fry mince until brown then add onion, peppers, garlic and spices
  2. Add tin tomatoes and lentils, after a few minutes add veg stock
  3. Add bean of your choice
  4. If necessary thicken with corn flour, instructions on google
  5. Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition

Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit? If you prefer white meat, there's no reason why you can't use turkey mince instead. If you fancy something a little more tender, try chopping up some steak which adds a richer flavour to the dish. Method Place a large non-stick saucepan over a medium heat and add the beef and onions.

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!