Young Mangoes Chilli
Young Mangoes Chilli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, young mangoes chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Young Mangoes Chilli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Young Mangoes Chilli is something that I have loved my entire life. They are fine and they look wonderful.

Huge Range Of Dried Fruit & More Available. Young Mangoes Chilli We call it sambal pecit in Indonesian. purple_acied Singapore. The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. The recipe is basically an easy way to enjoy my green mangoes by dipping the peeled slices in a sugar, salt and fresh chilli mixture.

To begin with this recipe, we have to prepare a few components. You can have young mangoes chilli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Young Mangoes Chilli:
  1. Make ready 5 cloves garlic
  2. Prepare 8 shallots
  3. Get 10 bird’s eye chillies/ chilli padi 🌶
  4. Make ready 10 big red chillis
  5. Take 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
  6. Prepare 2 red ripe tomatoes
  7. Prepare 1 green young mangoes, julienned
  8. Make ready 3-4 tbsp Oil
  9. Get Salt, sugar, chicken/mushroom seasoning

Welcome back again with yummy crunchy green mango pickle. Hope enjoy with my cooking and don't forget to subscribe for yummy recipe. The year that we had a bumper crop, all trees were fruiting and heavy with lots mangoes, mom would pickled some young ones and leave the rest to ripen on trees. Hers were without chillies and sweet preserved plums.

Steps to make Young Mangoes Chilli:
  1. Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
  2. Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
  3. Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste

The year that we had a bumper crop, all trees were fruiting and heavy with lots mangoes, mom would pickled some young ones and leave the rest to ripen on trees. Hers were without chillies and sweet preserved plums. Oh what a joy!! to have homemade sweet pickled young mangoes, without harmful preservatives :D And here it is the sweet pickled mangoes that has gone viral. Using a medium to large-size grater (the kind you would use for cabbage salad), grate the flesh of the mangoes into a mixing bowl. Keep in mind there is a large flat stone at the mango's center.

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