Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato garlic chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Garlic Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Garlic Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Tomato Chutney On eBay. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Peel the garlic, and then roughly chop along with the tomatoes.
To get started with this recipe, we must prepare a few components. You can have tomato garlic chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Garlic Chutney:
- Get 2 Tomatoes
- Take 10 Garlic Cloves
- Take 1 Small Piece Of Ginger
- Take 3-4 Green Chillies
- Prepare 1/4 tsp Mustard Seeds
- Take 2 tbsp Fresh Coriander
- Get As per taste Salt
- Take 1/2 tsp sugar
- Get 1 tsp Red Chilli Powder
- Prepare 1 tsp Oil
- Get Some Curry leaves
Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes. Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Try this green tomato chutney for a great addition to cold meats and cheese boards.
Instructions to make Tomato Garlic Chutney:
- Firstly poke holes into the fresh red tomatoes and then roast it.
- Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander.
- Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it.
- Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready.
- Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve.
Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Try this green tomato chutney for a great addition to cold meats and cheese boards. This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and.
So that’s going to wrap this up with this special food tomato garlic chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
