Green tomatoes chutney
Green tomatoes chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green tomatoes chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green tomatoes chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green tomatoes chutney is something that I have loved my entire life.

Choose from the world's largest selection of audiobooks. I had a mix of green and semi ripe tomatoes left on my plants. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. This sweet green tomato chutney is a great way to use up unripened green tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tomatoes chutney using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green tomatoes chutney:
  1. Take 3 green tomatoes
  2. Take 1/2 cup Coriander
  3. Take 2 green chilies
  4. Get to taste Salt
  5. Prepare 1 teaspoon Zeera
  6. Prepare 2 tablespoon vinegar
  7. Make ready 2 piece garlic

Place sterilized lids on the jars. Once cooked, transfer the tomatoes to a bowl and keep to one side. Once they start to sizzle, add the paste. This chutney uses a mix of green and red tomatoes.

Instructions to make Green tomatoes chutney:
  1. Blend all these ingredients

Once they start to sizzle, add the paste. This chutney uses a mix of green and red tomatoes. This is partly to use what you have and partly because it is recommended as the green tomatoes take some sweetness from the ripe tomatoes. However the chutney can be made with all red or all green tomatoes. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney.

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