Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw tomato chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place into sterilised jars and allow to cool before covering. Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews or chutney. Green tomato chutney tastes good if you love the Indian flavors.
Raw Tomato Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raw Tomato Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw tomato chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Tomato Chutney:
- Make ready 1 Raw tomatoes,
- Get 1 green chillies,
- Take 5-6 curry leaves
- Prepare 2 tbsp fresh coriander jeera
- Prepare as required Turmeric, jaggery
- Get as per taste salt,
- Make ready 2 tbsp groundnuts,
- Take 8 garlic
- Make ready 1 tbsp oil
- Get 1 tbsp jeera
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat. Transfer to a canning jar or container.
Steps to make Raw Tomato Chutney:
- Fry green chillies adding 1 tsp of oil, then add 2 tbsp of ground nuts fry for 2 minutes then add 8 cloves of garlic, 2 figs of curry leaves, 2 tbsp of fresh coriander
- Add 1 tsp of jeera and fry for a minute cool
- In a blender put the above mixture add 1n half a tsp of salt 1 tbsp of jaggery, half tsp of haldi, and blend coarsely.
Place the saucepan over medium-low heat. Transfer to a canning jar or container. Heat gently stirring until the sugar has dissolved. Six steps to chutney perfection Cut the vegetable ingredients into equally sized chunks to allow them to cook at the same rate. Use only stainless-steel or enamel pans for making your chutney, as the vinegar reacts with other metals such as copper and aluminium.
So that’s going to wrap this up with this exceptional food raw tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
