Spicy Tomato garlic chutney
Spicy Tomato garlic chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tomato garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended tomato mix. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste.

Spicy Tomato garlic chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Tomato garlic chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tomato garlic chutney using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato garlic chutney:
  1. Take 2 chopped tomato
  2. Take 7-8 garlic cloves
  3. Get 1/2 bowl coriander leaves
  4. Make ready To taste salt and red chilli powder

Add the mustard seeds and allow it to crackle. Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. A piquant, sweet, tangy and spicy chutney. It has the burst of flavors and colors like the state itself.

Instructions to make Spicy Tomato garlic chutney:
  1. Wash and rinse tomato well and grated it in a bowl then add garlic, coriander leaves and Salt, red chilli powder mix it well
  2. Now spicy tomato garlic chutney is ready and serve with chapati

A piquant, sweet, tangy and spicy chutney. It has the burst of flavors and colors like the state itself. Tangy & Spicy Garlic Tomato Chutney ready. I Served with Kara Kozhukattai/Pidi Kozhukattai. It's ready when a wooden spoon drawn through the chutney leaves a clear channel with.

So that’s going to wrap this up for this special food spicy tomato garlic chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!